10 Best Pasta and Noodle Recipes You Can Try

Embark on a culinary journey with our curated selection of the 10 best pasta and noodle recipes that promise to tantalize your taste buds. From comforting classics to innovative twists, our collection caters to every palate. Whether you’re a seasoned chef or a kitchen novice, these recipes are crafted to inspire and elevate your home-cooking adventures. 

Unleash your inner foodie as we guide you through a gastronomic exploration of textures, flavors, and cultural influences. Get ready to transform your kitchen into a haven of delightful aromas and delectable creations. Let’s dive into the world of pasta and noodles and discover the magic that happens when passion meets the plate.

10 Best Pasta and Noodle Recipes

1. Spaghetti Bolognese

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb spaghetti
• Grated Parmesan cheese for serving

Instructions

• Brown the ground beef over medium heat in a large skillet. Eliminate extra fat.
• Add the celery, carrot, onion, and garlic. Sauté the veggies until they are soft.
• After adding the red wine, boil it until it has reduced by half.
• Add the oregano, tomato paste, crushed tomatoes, salt, and pepper and stir. 
• Allow to simmer for half an hour.
• Follow the directions on the package to cook the pasta. Empty.
• Serve the Bolognese sauce over the cooked spaghetti, topped with grated Parmesan. This is the first recipe on our list of 10 Best Pasta and Noodle Recipes.

2. Chicken Alfredo

Ingredients

• 1 lb fettuccine pasta
• 2 tbsp butter
• 1 lb boneless, skinless chicken breast, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Cook fettuccine according to package instructions. Drain and set aside.
• Melt butter in a big skillet over a medium heat. Cook the chicken slices till they are browned.
• Cook the minced garlic for one minute, or until it becomes aromatic.
• After adding the heavy cream, boil the mixture. Stir in Parmesan cheese until melted and smooth.
• Season with salt and pepper to taste.
• Toss the cooked fettuccine in the Alfredo sauce, ensuring each strand is well coated.
• Garnish with fresh parsley before serving. This is the second recipe on our list of 10 Best Pasta and Noodle Recipes

Also Read: Best Pasta Dishes Of All Time In The World

3. Shrimp Scampi

Ingredients

• 1 lb linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 2 tbsp fresh lemon juice
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions

• Cook linguine according to package instructions. Drain and set aside.
• Heat the olive oil in a big skillet over medium heat. Cook the prawns until they turn pink.
• Add minced garlic and red pepper flakes. Sauté for 1-2 minutes.
• Pour in chicken broth, white wine, and lemon juice. Simmer until the liquid is reduced.
• Season with salt and black pepper to taste.
• Toss the cooked linguine with the shrimp and sauce.
• Garnish with chopped fresh parsley before serving. This is the third recipe on our list of 10 Best Pasta and Noodle Recipes

4. Pesto Pasta with Sun-Dried Tomatoes

Ingredients

• 1 lb penne pasta
• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 1/2 cup sun-dried tomatoes, chopped

Instructions

• Cook penne pasta according to package instructions. Drain and set aside.
• Put the garlic, pine nuts, Parmesan, and basil in a food processor. Pulse until chopped finely.
• With the processor running, slowly add the olive oil until the mixture forms a smooth pesto.
• Season with salt and pepper to taste.
• Toss the cooked penne with the pesto sauce and chopped sun-dried tomatoes.
• Serve warm, optionally garnished with additional Parmesan.

5. Beef and Mushroom Stroganoff

Ingredients

• 1 lb egg noodles
• 1 lb beef sirloin, thinly sliced
• 2 tbsp butter
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Cook egg noodles according to package instructions. Drain and set aside.
• Melt butter in a big skillet over a medium heat. Add sliced beef and cook until browned. Remove beef and set aside.
• In the same skillet, add onions and mushrooms. Sauté until tender.
• Sprinkle flour over the vegetables and stir to combine.
• Gradually add beef broth and Worcestershire sauce, stirring until the mixture thickens.
• Return the cooked beef to the skillet. Simmer until heated through.
• Add the sour cream and season with the pepper and salt.
• Serve the beef and mushroom stroganoff over the cooked egg noodles, garnished with fresh parsley.

6. Vegetarian Pad Thai

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 1 cup tofu, cubed
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 cup shredded carrots
• 1/2 cup chopped peanuts
• 2 green onions, sliced
• Lime wedges for serving

Instructions

• Cook rice noodles according to package instructions. Drain and set aside.
• In a large skillet or wok, heat the vegetable oil. When the tofu turns golden brown, add it.
• Place the tofu aside and mix in the minced garlic. When the eggs are scrambled, they get cooked.
• Add the cooked rice noodles, shredded carrots, and bean sprouts.
• Drizzle the mixture with the Pad Thai sauce and blend thoroughly.
• Add the sliced green onions and chopped peanuts.
• Serve the Pad Thai vegetarian style with wedges of lime on the side.

7. Lobster Ravioli with Creamy Garlic Sauce

Ingredients

• 1 package (about 24 pieces) lobster ravioli
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Cook lobster ravioli according to package instructions. Drain and set aside.
• In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• After adding the heavy cream, boil it gently.
• Once the sauce is smooth, stir in the Parmesan cheese. To taste, add salt and pepper for seasoning.
• Toss the cooked lobster ravioli in the creamy garlic sauce.
• Garnish with fresh parsley before serving.

8. Japanese Udon Noodle Soup

Ingredients

• 8 oz udon noodles
• 4 cups dashi broth
• 1/4 cup soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 cup sliced shiitake mushrooms
• 1 cup baby spinach
• 2 green onions, sliced
• 2 soft-boiled eggs, halved

Instructions

• Cook udon noodles according to package instructions. Drain and set aside.
• In a pot, combine dashi broth, soy sauce, mirin, and sake. Bring to a simmer.
• Add sliced shiitake mushrooms and cook until softened.
• Stir in baby spinach until wilted.
• Divide the cooked udon noodles among bowls and ladle the hot broth over them.
• Garnish with sliced green onions and place a soft-boiled egg half on top of each bowl.

9. Cajun Chicken Pasta

Ingredients

• 1 lb fettuccine pasta
• 2 boneless, skinless chicken breasts, blackened with Cajun seasoning
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Cook fettuccine according to package instructions. Drain and set aside.
• Slice the blackened Cajun chicken breasts into thin strips.
• Heat the olive oil in a pan over medium heat. When the bell peppers are soft, add them sliced and sauté.
• Pour in heavy cream and chicken broth. Bring to a simmer.
• Stir in Cajun seasoning, salt, and pepper.
• Toss the cooked fettuccine with the Cajun cream sauce and sliced chicken.
• Garnish with fresh parsley before serving.

10. Caprese Pesto Pasta Salad

Ingredients

• 1 lb bowtie pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/2 cup fresh basil leaves, torn
• 1/4 cup pine nuts, toasted
• 1/3 cup extra-virgin olive oil
• 3 tbsp pesto sauce
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Instructions

• Cook bowtie pasta according to package instructions. Drain and let it cool.
• In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, basil, and toasted pine nuts.
• In a small bowl, whisk together olive oil, pesto sauce, and balsamic glaze. Season with salt and pepper.
• Pour the dressing over the pasta salad and toss until well coated.
• Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This is the last recipe on our list of 10 Best Pasta and Noodle Recipes

These delightful pasta and noodle recipes span a range of cuisines, from Italian-inspired dishes like lobster ravioli to the comforting warmth of Japanese udon noodle soup and the spicy kick of Cajun chicken pasta. Enjoy exploring these diverse flavors in your kitchen!

Also Read: Types Of Pizza Sauce For Home Pizza

Tips for Perfect Pasta and Noodles

• Boiling Water: Always use a large pot with plenty of salted boiling water to cook pasta. This ensures even cooking and prevents sticking.
• Al Dente: Cook pasta al dente, meaning it’s firm to the bite. Check the package instructions for the recommended cooking time.
• Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor. Fresh herbs, quality cheeses, and ripe vegetables can elevate the dish.
• Balancing Flavors: Taste and adjust the seasoning of your dishes before serving. Salt, pepper, and additional herbs can enhance the overall flavor.
• Garnishes: Fresh herbs, grated cheese, or a drizzle of olive oil can add a finishing touch to your pasta dishes.

These pasta and noodle recipes offer a delightful array of flavors and textures, from the richness of Cajun chicken pasta to the freshness of Caprese pesto pasta salad. Enjoy experimenting with these recipes and feel free to add your own twist to make them uniquely yours!

Conclusion

As you conclude your gastronomic adventure through our 10 best pasta and noodle recipes, we hope you’ve experienced the joy of culinary exploration. Whether you’ve indulged in the rich traditions of Italian pasta or savored the vibrant flavors of Asian noodles, these recipes are a testament to the universal appeal of this beloved comfort food. 

Now armed with a repertoire of diverse dishes, your kitchen is poised to become a hub of creativity and satisfaction. Cheers to elevating your home-cooking game and creating memories one delicious bite at a time!

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